Max Jacobson

Latest Press

So, while I was most recently up in Oregon working on the 2011 Harvest (more coming on that and an update this week), Labor Wines had a nice piece of press, courtesy of our friends at Blue Ribbon Sushi Bar & Grill in Las Vegas.  The brothers Bromberg, Bruce & Eric, were featured in a piece in Seven Magazine by Max Jacobson, their food writer talking about the restaurant and seasonal changes to the Japanese menu – check out the article here for the story.  Bruce & Eric personal chose Labor Wines 2009 Pinot Noir as a perfect pairing noting, ‘This pinot is earthy but complex, and has a slightly coarse edge that complements the dishes beautifully.’

In Las Vegas, you can currently find the 2009 Willamette Valley Pinot Noir served at Blue Ribbon, By the Glass.   Additionally, if you’re curious to learn about where Labor is going to be served around the country or interested in purchasing our wines directly feel free to contact me via email, or on my cell, 702.466.0987, plus you can always reach us via TwitterFacebook.

Everything takes Labor to accomplish.  Labor Wines – A Labor of Love.

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Monday, October 24th, 2011 Uncategorized 2 Comments

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